Advaith's Favorite Recipes
Contents:
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Spicy Grilled Cheese Sandwich

- Time: 5 minutes
- Serves: 2
- 352 cal.
Ingredients | Quantity |
---|---|
Butter ------------------------------- | 2 Tablespoons |
White Bread ----------------------- | 4 slices |
American Cheese ----------------- | 2 slices |
Chopped Small onion ----------- | 1/4 |
Chopped jalapeno pepper -------- | 1 |
Steps
- Heat a large skillet over low heat and spread butter onto one side of half of the slices of bread.
- Place the pieces, buttered side down, on the skillet and lay a slice of cheese on each one, and top with slices of onion and jalapeno.
- Butter the remaining pieces and place, buttered side up, onto the other slices of bread
- When the bottom of the sandwiches are toasted, flip and fry until brown on the other side.
Source: Allrecipes.com
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Sausage Pasta

- Time: 45 minutes
- Serves: 6
- 423 cal. per serving
Ingredients | Quantity |
---|---|
Penne Pasta ---------------------------- | 3/4 pound pasta |
Olive Oil ------------------------------- | 1 tablespoon |
Spicy Italian sausage ----------------- | 1 pound |
Chopped onion ---------------------- | 1 |
Minced garlic ------------------------- | 4 cloves |
Chicken broth ------------------------- | 1 can (14.5 ounces) |
Dried basil ----------------------------- | 1 teaspoon |
Diced tomatoes ----------------------- | 1 can (14.5 ounces) |
Spinach --------------------------------- | 10 ounces |
Grated Parmesan cheese ------------- | 1/3 cup and 1 tablespoon |
Steps
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes then drain and reserve.
-
In a large skillet, heat oil and sausage; cook
through until no longer pink. During the last 5
minutes of cooking, add onion and garlic
to skillet. Add broth, basil and tomatoes with liquid. -
Cook over medium heat for 5 minutes to slightly
reduce. Add chopped spinach; cover skillet and
simmer on reduced heat until
spinach is tender. - Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.
Source: Allrecipes.com
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Chocolate Chip Cookies

- Time: 40 minutes
- Servings: 18
- 285 cal.
Ingredients | Quantity |
---|---|
All-purpose flour -------------------------------- | 2 cups |
Baking soda -------------------------------------- | 1/2 teaspoon |
Salt ------------------------------------------------ | 1/2 teaspoon |
Melted unsalted butter -------------------------- | 3/4 cup |
Packed brown sugar ---------------------------- | 1 cup |
White sugar -------------------------------------- | 1/2 cup |
Vanilla extract ----------------------------------- | 1 tablespoon |
Egg ------------------------------------------------ | 1 |
Egg yolk ------------------------------------------ | 1 |
Semi-sweet chocolate chips ------------------- | 2 cups |
Steps
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt then set aside.
-
In a medium bowl, cream together the melted butter,
brown sugar and white sugar until well blended.
Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the
prepared cookie sheets. Cookies should be about 3 inches apart.
Source: Allrecipes.com